Pizza Dough Calculator
Calculate the ingredients and schedule for baking Neapolitan pizza.
Master Neapolitan
AVPN Neapolitan
Emergency Neapolitan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
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18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
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2020 | 2021 | 2022 | 2023 |
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2028 | 2029 |
Ingredients
| Ingredient | Weight | Baker's % |
|---|---|---|
| Bread flour or 00 flour | 305 g | 100% |
| Water (21°C / 70°F) | 190 g | 62.3% |
| Fine salt | 6.08 g | 1.99% |
| Instant dry yeast | 0.12 g | 0.04% |
| Total | 501 g | 164.33% |